

This television show shows how the human mind can come up with ingenious methods of escape when they are locked up in their cell with nothing else to do. These stories have been told with a little bit of dramatization added to them to help give them that added flavor. The show reveals how inmates can escape from prison, but they can only run so far before they are hunted down and captured.

They will also learn how convicts use innocent bystanders. Viewers experience the intensity of when the guards search their cell. In one episode, convicts cut through the ceiling and use toothpaste to cover up the damage until their final escape. The story is heard straight from the mouth of those who have escaped and learn about their ingenuity. The show documents well known prison escapes and interviews the people who figured out how to do it. This show reveals to people how convicts escaped from prison, and the level of scheming it takes to escape a maximum security prison. Our results suggest that reducing rodent infestation through the use of improved storage structures could lead to major savings in the amount and quality of stored food available to households, thus increasing food security.Breakout is a television show that documents the escapes of prisoners. The mean monthly rate of damage was 40.4%, 7.9%, 17.7% and 0% percent in open cribs, closed cribs, open sacks and closed sacks, respectively.


Significant differences in damage, loss and contamination occurred between different storage structures (open and closed cribs and sacks). Significant correlations were observed between the monthly rates of rodent-damaged maize seeds, maize weight loss and the number of rodent droppings. Different, novel techniques for assessing rodent damage, namely open and closed storage structures (cribs and sacks), were employed in a treatment-control trial design replicated across different households and hamlets within the Berega community of Central Tanzania. This study examined rodent damage, loss and contamination in stored maize on smallholder farms in East Africa.
